This Sunday we were able to spend our brunch hours at Noyane Chicago, located at the top of the Conrad Hotel. “Noyane” means “hidden roof” in Japanese, but insiders tip: it’s on the top floor 🙂
We really enjoyed the Vegetable Tempura Roll, which came with a side of Japanese Ranch and Spicy Mayo. We also snacked on the Nikkei Piri-Piri Chicken Skewers- OMG YUM!
And how good does my drink look? This is a drink on their “secret menu.” It is similar to their “Udon The Wise” cocktail, but with a twist. It’s a must try when you are visiting!
Thanks so much for having us @Noyane! We will definitely be back!